 |
 |
| TWO
CAPSULES† SUPPLY: |
| Vitamin
A |
2,500
IU |
| [33%
(834 IU) as retinyl palmitate
and 67% (1,666 IU) as
beta-carotene††] |
|
| Vitamin
C (as ascorbic acid) |
133
mg |
| Vitamin
D (as cholecalciferol) |
33
IU |
| Vitamin
E (as d-alpha tocopheryl
acetate and mixed tocopherols) |
66
IU |
| Thiamin
(as thiamin mononitrate) |
10
mg |
| Riboflavin |
5
mg |
| Niacin
(as niacinamide and niacin) |
23
mg |
| Vitamin
B6 (as pyridoxine HCl) |
17
mg |
| Folate
(as L-5-methyl tetrahydrofolate†††) |
267
mcg |
| Vitamin
B12 (as cyanocobalamin) |
33
mcg |
| Biotin |
66
mcg |
| Pantothenic
Acid (as D-calcium pantothenate) |
33
mg |
| Zinc
(as zinc citrate) |
6.5
mg |
| Selenium
(as selenomethionine) |
50
mcg |
| Copper
(as copper citrate) |
0.65
mg |
| Manganese
(as manganese citrate) |
1.65
mg |
| Molybdenum
(as molybdenum aspartate) |
66
mcg |
| N-Acetylcysteine |
66
mg |
| Sodium
Sulfate |
100
mg |
| Taurine |
117
mg |
| Choline
(as choline bitartrate) |
66
mg |
| Silymarin |
50
mg |
| (from
milk thistle seed extract, Silybum
marianum) |
|
| Catechins |
34
mg |
Epigallocatechingallate
(EGCG) |
22
mg |
| (from
decaffeinated green tea
leaf, Camellia sinensis) |
|
| Artichoke
Leaf Extract (Cynara
scolymus) |
166
mg |
| (containing
cynarin and chlorogenic
acid) |
|
| Watercress
Whole Plant 4:1 Extract |
134
mg |
| (Nasturtium
officinale) |
| Ellagic
Acid |
(from
pomegranate whole fruit
extract, Punica granatum) |
33
mg |
| Other
Ingredients: Hydroxypropyl
methylcellulose, magnesium
stearate, and silica. |